Polling of 815 WIC participants shows growing concern among participants for USDA’s proposal to cut milk and dairy benefits. Program participants say these cuts would make their shopping for milk and...
Download the report.Members can download the full report via the link below. IDFA’s first annual Sta...
For 12 years, students in U.S. public schools have not been able to access the milk varieties that they...
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
Instruments designed for the compositional analysis of fluid dairy products - specifically milk, cre...
Price for Members: $495.00 IDFA is pleased to present its Introduction to Dairy Product Labeling web...
As dairy producers responding to new technologies and rapidly-evolving consumer demand, offering a r...
IDFA partnered with Morning Consult to conduct a national tracking poll of 2,200 Americans to better...
IDFA and leading experts in the field to discuss the legal and regulatory ramifications and the “how...
A study by McKinsey & Company in partnership with IDFA finds declining domestic dairy consumptio...
Membership briefings are scheduled three times a year to provide updates on issues that are, or will...
Media stories of late have reported on various levels of “forever chemicals” found in food, from dri...
Groundbreaking research, conducted by McKinsey & Company in collaboration with IDFA, provides a....
USDA recently finalized the National Bioengineered (BE) Food Disclosure Standard, requiring food man...
Modest growth forecasts, shifting consumer tastes, and increased competition at home will force exec...
