The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA members on their investments in sustainable practices, from energy efficiency improvements to gr...
In 2022, IDFA and MilkPEP joint-funded a new milk price elasticity study, A Deeper Look at Milk and....
In March 2023, IDFA surveyed 168 members of the IDFA Women in Dairy network to benchmark how women feel...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
Membership briefings are scheduled three times a year to provide updates on issues that are, or will...
Instruments designed for the compositional analysis of fluid dairy products - specifically milk, cre...
Price for Members: $495.00 IDFA is pleased to present its Introduction to Dairy Product Labeling web...
As dairy producers responding to new technologies and rapidly-evolving consumer demand, offering a r...
IDFA partnered with Morning Consult to conduct a national tracking poll of 2,200 Americans to better...
IDFA and leading experts in the field to discuss the legal and regulatory ramifications and the “how...
A study by McKinsey & Company in partnership with IDFA finds declining domestic dairy consumptio...
Membership briefings are scheduled three times a year to provide updates on issues that are, or will...
Media stories of late have reported on various levels of “forever chemicals” found in food, from dri...
Groundbreaking research, conducted by McKinsey & Company in collaboration with IDFA, provides a....
USDA recently finalized the National Bioengineered (BE) Food Disclosure Standard, requiring food man...
