Voters in New York City and across the country widely support offering low-fat flavored milk in public school meals, according to a new Morning Consult national tracking poll commissioned by IDFA. Par...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
IDFA in 2021 completed a pre-competitive strategic planning process led by IDFA members to determine...
In an International Dairy Food Association (IDFA) poll conducted by Morning Consult from December 4-...
Milk is essential to the healthy diet of children, packing in 13 essential nutrients that children n...
DairyTech 2022, presented by IDFA and Dairy.com, brought together leaders from around the world to form...
The U.S. dairy industry is leading with sustainability as processors make ambitious climate commitme...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
The world of consumer packaged goods is evolving rapidly and dairy companies are recognizing the journe...
Criminal actors—whether they be halfway across the globe or within our own companies—pose significan...
From “America’s Dairyland” to America’s largest dairy producing state, regional dairy associations a...
IDFA hosted the first Food & Ag Policy Dialogues—a discussion on federal nutrition policy and pr...
IDFA’s Yogurt & Cultured Innovation Conference is a dynamic, information-rich meeting focused ex...
The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert profession...
IDFA is pleased to make information, resources, and experts available to IDFA members to help them unde...
Russia’s invasion of Ukraine has roiled markets, upended global food and fuel supply chains, and spa...
