The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. to survey America’s love for all things ice cream and frozen desserts. This year’s survey is the m...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
IDFA in 2021 completed a pre-competitive strategic planning process led by IDFA members to determine...
ESG Learning Series: Session #3: Scope 2 Greenhouse Gas Emissions Collections and Protocols
IDFA conducted a satisfaction survey of its membership from August 15 - September 16, 2022. 369 IDFA...
From worker shortages to wage pressures, employers across the country are facing labor challenges –....
Dairy products like milk, yogurt and cheese are in high demand and considered affordable among peopl...
IDFA and the experts at AFCO presented a webinar on biofilm, its presence and formation in food process...
A new backpack, a fresh pack of pencils and a carton of milk. They’re all essentials for students he...
IDFA submitted comments to the UN High-Level Expert Group on the Net-Zero Commitments of Non-State Ent...
IDFA in collaboration with PwC presented the second in a series of six webinars delivered by Amanda....
From leading the nation’s largest cooperatives to overseeing complex supply chains, women are drivin...
IDFA is pleased to present “Find and Fix” Tips for Proactive Worker Safety – a series of workplace s...
The Innovation Center for U.S. Dairy has developed the Sustainability Resource Guide for U.S. Dairy Pro...
