The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. to survey America’s love for all things ice cream and frozen desserts. This year’s survey is the m...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
IDFA in 2021 completed a pre-competitive strategic planning process led by IDFA members to determine...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
Have you noticed a new type of milk in your local dairy aisle? Did you recently pick up a new yogurt...
The IDFA Leadership Symposium, presented in partnership with Cornell University, provided a forum for r...
As average U.S. gas prices move toward $5 per gallon and diesel zips toward $6, consumers are feeling t...
Milk is essential to the healthy diet of children, packing in 13 essential nutrients that children n...
DairyTech 2022, presented by IDFA and Dairy.com, brought together leaders from around the world to form...
The U.S. dairy industry is leading with sustainability as processors make ambitious climate commitme...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
The world of consumer packaged goods is evolving rapidly and dairy companies are recognizing the journe...
Criminal actors—whether they be halfway across the globe or within our own companies—pose significan...
From “America’s Dairyland” to America’s largest dairy producing state, regional dairy associations a...
IDFA hosted the first Food & Ag Policy Dialogues—a discussion on federal nutrition policy and pr...
