The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. to survey America’s love for all things ice cream and frozen desserts. This year’s survey is the m...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
IDFA in 2021 completed a pre-competitive strategic planning process led by IDFA members to determine...
COVID-19 is a humanitarian crisis with vast global impact on the world at large and far reaching impact...
If you attended Dairy Forum or have purchased this session and do not see the video and sl...
As a new Congress and new Administration convene in Washington, the leaders of the Senate Agriculture C...
A panel of experts share insights on the next generation of dairy consumers, their expectations of bran...
Taking a page from the popularity of TED talks, Dairy Forum featured dairy industry leaders who gave co...
IDFA recognizes the importance of trade to the future of the dairy industry, and getting creative about...
If you attended Dairy Forum and do not see the video above, please ensure you are logged into the ID...
2020 presented unprecedented challenges to our industry and our customers. Hear from industry experts...
In the opening session, IDFA President and CEO Michael Dykes, D.V.M., sat down for a one-on-one intervi...
Sustainability in dairy involves much more than reducing our carbon emissions. The companies leading th...
Background Questions have arisen about the potential transmission and infectivity of the SARS-CoV-2....
COVID-19 continues to disrupt our world, but the dairy industry is experiencing massive change due to o...
