Polling of 815 WIC participants shows growing concern among participants for USDA’s proposal to cut milk and dairy benefits. Program participants say these cuts would make their shopping for milk and...
Download the report.Members can download the full report via the link below. IDFA’s first annual Sta...
For 12 years, students in U.S. public schools have not been able to access the milk varieties that they...
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
A best practice for driving safety, quality, and productivity within the dairy industry.
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
Have you noticed a new type of milk in your local dairy aisle? Did you recently pick up a new yogurt...
The IDFA Leadership Symposium, presented in partnership with Cornell University, provided a forum for r...
As average U.S. gas prices move toward $5 per gallon and diesel zips toward $6, consumers are feeling t...
Milk is essential to the healthy diet of children, packing in 13 essential nutrients that children n...
DairyTech 2022, presented by IDFA and Dairy.com, brought together leaders from around the world to form...
The U.S. dairy industry is leading with sustainability as processors make ambitious climate commitme...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
The world of consumer packaged goods is evolving rapidly and dairy companies are recognizing the journe...
Criminal actors—whether they be halfway across the globe or within our own companies—pose significan...
From “America’s Dairyland” to America’s largest dairy producing state, regional dairy associations a...
