The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA members on their investments in sustainable practices, from energy efficiency improvements to gr...
In 2022, IDFA and MilkPEP joint-funded a new milk price elasticity study, A Deeper Look at Milk and....
In March 2023, IDFA surveyed 168 members of the IDFA Women in Dairy network to benchmark how women feel...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
Banking failures. Interest rate hikes. Market turmoil. Recent headlines are fueling anxiety around t...
IDFA hosted the March 2023 Membership Briefing to present on the many ways IDFA is working to make a...
Your favorite drink may include a splash of club soda, an ounce of liqueur or a cocktail umbrella. B...
Consumers may not be trapped at home exploring old recipe books and comfort foods, but they are stil...
When the 118th Congress convened earlier this month in Washington, Republicans took control of the U...
The U.S. Food and Drug Administration (FDA), in November 2022, published a final rule "Requirements....
Do influencers really influence what and where we eat? Social media platforms such as TikTok and Ins...
IDFA in collaboration with PwC presented the final session in our ESG Learning Series delivered by A...
From rampant inflation to strong exports, from increased milk production to faltering consumer deman...
On the heels of a U.S. Department of Agriculture (USDA) proposal to cut WIC benefits for milk and da...
Water shortages. Cybercrime. Butter’s busy season. If it’s pertinent to the dairy industry, we cover...
