Parents with children in public schools continue to nearly unanimously agree that non-fat or low-fat...
In March 2023, IDFA surveyed 168 members of the IDFA Women in Dairy network to benchmark how women feel...
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
On the heels of a U.S. Department of Agriculture (USDA) proposal to cut WIC benefits for milk and da...
The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert profession...
IDFA is pleased to make information, resources, and experts available to IDFA members to help them unde...
Russia’s invasion of Ukraine has roiled markets, upended global food and fuel supply chains, and spa...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the Interna...
Voters in New York City and across the country widely support offering low-fat flavored milk in public...
IDFA briefed members on the many ways the organization is working to make a difference for dairy by red...
“Change is inevitable.” It’s phrase often used at workplaces to explain transitions and shifts in th...
The Dairy Download: All Wrapped Up: Dairy Packaging Challenges and Solutions
More than ever before, employers understand the tangible benefits of maintaining and enhancing their em...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
Cows make milk. Milk makes money. But how do producers build the farms, facilities and herds needed....
