The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA members on their investments in sustainable practices, from energy efficiency improvements to gr...
In 2022, IDFA and MilkPEP joint-funded a new milk price elasticity study, A Deeper Look at Milk and....
In March 2023, IDFA surveyed 168 members of the IDFA Women in Dairy network to benchmark how women feel...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
Cyber criminals are now attacking computers and networks at a rate of one attack every 39 seconds. Is y...
Practical and appealing containers attract consumers, protect products, leave the environment better of...
IDFA in 2021 completed a pre-competitive strategic planning process led by IDFA members to determine...
Cybercrime like denial of service, ransomware, and data and intellectual property theft is a growing co...
Butter and ice cream. Sustainability and innovation. Capacity and labor. After a year on the air, Th...
In this webinar, IDFA will update members on newly enacted statutes in Maine, Oregon and Washington and...
The technology is solid-state, with low maintenance requirements, very accurate measurements and no cal...
Emily DeBord, Senior Marketing Specialist in the Promotion, Research and Planning Division of USDA’s AM...
A lack of workers. An increase in COVID cases. An aging labor force. They’re all issues facing US em...
Dairy processors need flexible, future-ready production lines that operate reliably with minimal unsche...
No matter where they eat, Americans love dairy. That’s good news as processors ramp up capacity, bri...
What do the Black Hills, Mount Rushmore and more than 150,000 cows have in common? They all call Sou...
