Polling of 815 WIC participants shows growing concern among participants for USDA’s proposal to cut milk and dairy benefits. Program participants say these cuts would make their shopping for milk and...
Download the report.Members can download the full report via the link below. IDFA’s first annual Sta...
For 12 years, students in U.S. public schools have not been able to access the milk varieties that they...
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
IDFA’s Regulatory RoundUP virtual conference returned in 2023 with a jam-packed lineup of current and f...
Investment into artificial intelligence (AI) in the food and beverage industry is expected to grow e...
IDFA hosted the July 2023 Membership Briefing to present on the many ways IDFA is working to make a dif...
Parents with children in public schools continue to nearly unanimously agree that non-fat or low-fat...
The sun is out, temperatures are rising and kids are out of school. It’s summer – time for flip flop...
IDFA and the experts at Serac presented an exploration of the latest advancements in dairy bottling,...
Evolution Markets, in collaboration with IDFA, presented a webinar focused on sustainable solutions....
The next generation of industry leaders is already active and making a difference in the dairy commu...
Looking for some professional development courses for your supervisors and managers? Look no further...
Expert consultants to help you build and sustain a world-class food safety and quality assurance system...
IDFA and the Dairy Institute of California presented a deep dive into the compliance requirements for C...
IDFA’s Women in Dairy network presented an exclusive webinar with Elle O’Flaherty, founder of Interlace...
