Research & White Papers

Morning Consult Polling: Parents Want Whole and 2% Milk Options Reinstated in School Meals

For 12 years, students in U.S. public schools have not been able to access the milk varieties that they prefer and consume at home...

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2024 State of Women in Dairy Report

Download the report.Members can download the full report via the link below. IDFA’s first annual Sta...

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IDFA Member Sustainability Survey

The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...

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Polling of Parents with Children in Public School, Conducted by Morning Consult

Parents with children in public schools continue to nearly unanimously agree that non-fat or low-fat...

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Ice Cream & Frozen Novelty Trends Survey - June 2022

The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...

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The Evolving Workforce

Today’s interconnected global economy is characterized by increased synergies, lower transaction costs,...

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Embracing the Future of Dairy

COVID-19 is a humanitarian crisis with vast global impact on the world at large and far reaching impact...

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The New Era of Food Safety

If you attended Dairy Forum or have purchased this session and do not see the video and sl...

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A New Era Of Dairy Policy: A Fireside Chat with U.S. Senator John Boozman

As a new Congress and new Administration convene in Washington, the leaders of the Senate Agriculture C...

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Next Generation Marketing for Next Generation Dairy Consumers

A panel of experts share insights on the next generation of dairy consumers, their expectations of bran...

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C-Suite Talks from the Top - Shane Grant

Taking a page from the popularity of TED talks, Dairy Forum featured dairy industry leaders who gave co...

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Global Competitiveness

IDFA recognizes the importance of trade to the future of the dairy industry, and getting creative about...

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A New Era of Dairy Policy: A Fireside Chat with Senator Debbie Stabenow

If you attended Dairy Forum and do not see the video above, please ensure you are logged into the ID...

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Food Industry Evolution and Revolution

2020 presented unprecedented challenges to our industry and our customers. Hear from industry experts...

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President’s Address: Dairy Evolved

In the opening session, IDFA President and CEO Michael Dykes, D.V.M., sat down for a one-on-one intervi...

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Sustainability in Dairy: Getting from Commitments to Real Results

Sustainability in dairy involves much more than reducing our carbon emissions. The companies leading th...

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Scientific Assessment on the Transmissibility of SARS-CoV-2 Virus Through Dairy Food

Background Questions have arisen about the potential transmission and infectivity of the SARS-CoV-2....

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