The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. to survey America’s love for all things ice cream and frozen desserts. This year’s survey is the m...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
IDFA in 2021 completed a pre-competitive strategic planning process led by IDFA members to determine...
Are your allergen labels up to date and in compliance? How do you guard against allergen cross-contact...
Increasingly, food labeling decisions are driven not by FDA regulations, but by litigation and consu...
To assist the dairy industry with understanding the details of these complex labeling changes IDFA has...
Recent innovations in gene editing technologies are paving the way for novel applications in food an...
Membership briefings are scheduled three times a year to provide updates on issues that are, or will...
Instruments designed for the compositional analysis of fluid dairy products - specifically milk, cre...
Price for Members: $495.00 IDFA is pleased to present its Introduction to Dairy Product Labeling web...
As dairy producers responding to new technologies and rapidly-evolving consumer demand, offering a r...
IDFA partnered with Morning Consult to conduct a national tracking poll of 2,200 Americans to better...
IDFA and leading experts in the field to discuss the legal and regulatory ramifications and the “how...
A study by McKinsey & Company in partnership with IDFA finds declining domestic dairy consumptio...
Membership briefings are scheduled three times a year to provide updates on issues that are, or will...
