Parents with children in public schools continue to nearly unanimously agree that non-fat or low-fat...
In March 2023, IDFA surveyed 168 members of the IDFA Women in Dairy network to benchmark how women feel...
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
On the heels of a U.S. Department of Agriculture (USDA) proposal to cut WIC benefits for milk and da...
In this webinar, IDFA will update members on newly enacted statutes in Maine, Oregon and Washington and...
The technology is solid-state, with low maintenance requirements, very accurate measurements and no cal...
Emily DeBord, Senior Marketing Specialist in the Promotion, Research and Planning Division of USDA’s AM...
A lack of workers. An increase in COVID cases. An aging labor force. They’re all issues facing US em...
Dairy processors need flexible, future-ready production lines that operate reliably with minimal unsche...
No matter where they eat, Americans love dairy. That’s good news as processors ramp up capacity, bri...
What do the Black Hills, Mount Rushmore and more than 150,000 cows have in common? They all call Sou...
Technology is transforming the dairy industry daily, enabling innovation and increasing efficiencies...
IDFA and the ever.ag team came together to introduce a new approach to include in your pri...
While food manufacturers are focused on packaging products properly, they often overlook t...
IDFA experts and regulatory decision-makers presented sessions devoted to understanding the intent b...
Dairy Innovator Dialogues LIVE returned for a special session with Sheryl&n...
