Voters in New York City and across the country widely support offering low-fat flavored milk in public school meals, according to a new Morning Consult national tracking poll commissioned by IDFA. Par...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
IDFA in 2021 completed a pre-competitive strategic planning process led by IDFA members to determine...
In an International Dairy Food Association (IDFA) poll conducted by Morning Consult from December 4-...
Increasingly, food labeling decisions are driven not by FDA regulations, but by litigation and consu...
To assist the dairy industry with understanding the details of these complex labeling changes IDFA has...
Recent innovations in gene editing technologies are paving the way for novel applications in food an...
Membership briefings are scheduled three times a year to provide updates on issues that are, or will...
Instruments designed for the compositional analysis of fluid dairy products - specifically milk, cre...
Price for Members: $495.00 IDFA is pleased to present its Introduction to Dairy Product Labeling web...
As dairy producers responding to new technologies and rapidly-evolving consumer demand, offering a r...
IDFA partnered with Morning Consult to conduct a national tracking poll of 2,200 Americans to better...
IDFA and leading experts in the field to discuss the legal and regulatory ramifications and the “how...
A study by McKinsey & Company in partnership with IDFA finds declining domestic dairy consumptio...
Membership briefings are scheduled three times a year to provide updates on issues that are, or will...
Media stories of late have reported on various levels of “forever chemicals” found in food, from dri...
