The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. to survey America’s love for all things ice cream and frozen desserts. This year’s survey is the m...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
IDFA in 2021 completed a pre-competitive strategic planning process led by IDFA members to determine...
Streamed Monday, January 27 2020 9:30 - 10:30 AM MST The trade war between the U.S. and China is res...
Streamed Monday, January 27 2020 8:30 - 9:30 AM MST How do we work together to unlock the POWER OF D...
Congress created the Milk Donation Reimbursement Program as part of the 2018 Farm Bill. The goals of...
Membership briefings are scheduled three times a year to provide updates on issues that are, or will...
Bill Gutrich, director of global food industry engagement at Elanco Animal Health, has worked in mar...
As consumers become increasingly health conscious, the need to reduce sugar and calories becomes mor...
The U.S. Food and Drug Administration (FDA) is on the verge of a monumental shift in how dairy plant in...
To assist the dairy industry with understanding the details of these complex labeling changes IDFA has...
To assist the dairy industry with understanding the details of these complex labeling changes IDFA has...
The National Dairy FARM Animal Care Program underscores the dairy community’s commitment to continua...
