Polling of 815 WIC participants shows growing concern among participants for USDA’s proposal to cut milk and dairy benefits. Program participants say these cuts would make their shopping for milk and...
Download the report.Members can download the full report via the link below. IDFA’s first annual Sta...
For 12 years, students in U.S. public schools have not been able to access the milk varieties that they...
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
The sea of faces at Dairy Forum tells the story of how few women currently hold top leadership posit...
Could a successful future for dairy really hinge on the relationships we forge and the collaborative...
Members of IDFA’s legislative advocacy team give a preview of the new Congress and the outlook for d...
Baker Cheese needed to reduce downtime and increase print consistency in order to meet consumer expe...
Blockchain is the ultimate tool for tracking everything from financial transactions to food producti...
FDA recently released guidance to protect the food supply from intentional sabotage. As the first co...
How do recent changes in the U.S. tax code impact the dairy industry? Learn more about the effect of...
In 2017, Research America conducted the latest IDFA National Ice Cream Survey of ice cream processor...
Learn how the Mitigation Strategies to Protect Food Against Intentional Adulteration rule, also know...
Learn how the Sanitary Transportation of Human and Animal Food rule could affect the way your busine...
With little more than a year until the major provisions of the FDA Food Safety Modernization Act (FS...
Alchemy programs helped TruFood, a producer of energy bars, reduce accidents, lower employee turnove...
