The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. to survey America’s love for all things ice cream and frozen desserts. This year’s survey is the m...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
IDFA in 2021 completed a pre-competitive strategic planning process led by IDFA members to determine...
Russia’s invasion of Ukraine has roiled markets, upended global food and fuel supply chains, and spa...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the Interna...
Voters in New York City and across the country widely support offering low-fat flavored milk in public...
IDFA briefed members on the many ways the organization is working to make a difference for dairy by red...
“Change is inevitable.” It’s phrase often used at workplaces to explain transitions and shifts in th...
The Dairy Download: All Wrapped Up: Dairy Packaging Challenges and Solutions
More than ever before, employers understand the tangible benefits of maintaining and enhancing their em...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
Cows make milk. Milk makes money. But how do producers build the farms, facilities and herds needed....
Flexibility allows for ever changing packaging designs which means more business. Companies are changin...
U.S. dairy exports outperformed in 2021 thus far. While that would have been remarkable in its own r...
