Nine-in-ten voters with children in public schools say making sure school meals are healthy and nutritious for children in their community is a priority, according to a new Morning Consult national tr...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
IDFA in 2021 completed a pre-competitive strategic planning process led by IDFA members to determine...
Instruments designed for the compositional analysis of fluid dairy products - specifically milk, cre...
Price for Members: $495.00 IDFA is pleased to present its Introduction to Dairy Product Labeling web...
As dairy producers responding to new technologies and rapidly-evolving consumer demand, offering a r...
IDFA partnered with Morning Consult to conduct a national tracking poll of 2,200 Americans to better...
IDFA and leading experts in the field to discuss the legal and regulatory ramifications and the “how...
A study by McKinsey & Company in partnership with IDFA finds declining domestic dairy consumptio...
Membership briefings are scheduled three times a year to provide updates on issues that are, or will...
Media stories of late have reported on various levels of “forever chemicals” found in food, from dri...
Groundbreaking research, conducted by McKinsey & Company in collaboration with IDFA, provides a....
USDA recently finalized the National Bioengineered (BE) Food Disclosure Standard, requiring food man...
Modest growth forecasts, shifting consumer tastes, and increased competition at home will force exec...
