The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA members on their investments in sustainable practices, from energy efficiency improvements to gr...
In 2022, IDFA and MilkPEP joint-funded a new milk price elasticity study, A Deeper Look at Milk and....
In March 2023, IDFA surveyed 168 members of the IDFA Women in Dairy network to benchmark how women feel...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
Taking a page from the popularity of TED talks, Dairy Forum featured dairy industry leaders who gave co...
IDFA recognizes the importance of trade to the future of the dairy industry, and getting creative about...
If you attended Dairy Forum and do not see the video above, please ensure you are logged into the ID...
2020 presented unprecedented challenges to our industry and our customers. Hear from industry experts...
In the opening session, IDFA President and CEO Michael Dykes, D.V.M., sat down for a one-on-one intervi...
Sustainability in dairy involves much more than reducing our carbon emissions. The companies leading th...
Background Questions have arisen about the potential transmission and infectivity of the SARS-CoV-2....
COVID-19 continues to disrupt our world, but the dairy industry is experiencing massive change due to o...
Where did that gallon of milk come from? And why are there so many ice cream flavors? In the season two...
U.S. trade policy is critical to growing U.S. dairy exports, and growing U.S. dairy exports is critical...
In a special year-end episode of “The Dairy Download,” co-hosts Phil Plourd and Kathleen Wolfley talk t...
IDFA members can view "Managing Profitability Through Continued Disruption". If you are a member and...
