International Dairy Foods Association

Making a Difference for Dairy

IDFA advocates on behalf of America’s dairy industry to ensure our members have the tools and resources they need to innovate and thrive.

ACTION ALERT: Tell Congress to Support Healthy Fluid Milk Incentive Projects!


Dairy Forum 2023

IDFA’s Dairy Forum is the premier annual event for leaders from across the entire dairy supply chain to advance their kn...

Jan 22 – 25, 2023

Dairy Risk Management Academy 2.0

The Dairy Risk Management Academy is a risk-management conference for professionals in the dairy industry. Whether you’v...

Sep 28 – 29, 2022

Introduction to Dairy Product Labeling

This two-session training opportunity will provide you and your staff with the essential information you need to produce...

Oct 31 – Nov 1, 2022

Stay Connected

Just in case you already have a personal profile, we will check our database for your first name, last name, and email address. If we find someone who matches, you will have a chance to look up your password and log in!

Member Spotlight

IDFA recently welcomed a new Gold Business Partner in Eurofins.

Eurofins is the ideal partner to protect your brand. With a portfolio of over 200,000 analytical methods, Eurofins is committed to outstanding client service, high quality standards and scientific excellence. Our international group of laboratories provides a unique range of analytical testing services to the pharmaceutical, food, environmental and consumer products industries and to governments. Our approximate 45,000 trained staff in 800 laboratories across 47 countries are prepared to provide local expertise wherever your business is located. In addition to being a trusted source for reliable laboratory services, Eurofins is a full service food safety provider.  As part of the Worldwide Eurofins network of analytical laboratories, Eurofins DQCI is proud to be the laboratory serving the dairy industry, with portfolio ranging from routine microbiological and chemistry analysis to state-of-the art new analytical technologies such as the newly developed A2 β-casein analysis on dairy products.

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