Nine-in-ten voters with children in public schools say making sure school meals are healthy and nutritious for children in their community is a priority, according to a new Morning Consult national tr...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Modernizing U.S. Milk Pricing: An Exploration, authored by Dr. Marin Bozic and Blimling and Associat...
IDFA in 2021 completed a pre-competitive strategic planning process led by IDFA members to determine...
As consumers become more conscious and proactive on environmental issues, they expect manufacturers....
PFAS are a large group of manufactured compounds used in a wide variety of industrial and commercial...
Nine-in-ten voters with children in public schools say making sure school meals are healthy and nutriti...
ESG Learning Series: Session #3: Scope 2 Greenhouse Gas Emissions Collections and Protocols
IDFA conducted a satisfaction survey of its membership from August 15 - September 16, 2022. 369 IDFA...
From worker shortages to wage pressures, employers across the country are facing labor challenges –....
Dairy products like milk, yogurt and cheese are in high demand and considered affordable among peopl...
IDFA and the experts at AFCO presented a webinar on biofilm, its presence and formation in food process...
A new backpack, a fresh pack of pencils and a carton of milk. They’re all essentials for students he...
IDFA submitted comments to the UN High-Level Expert Group on the Net-Zero Commitments of Non-State Ent...
IDFA in collaboration with PwC presented the second in a series of six webinars delivered by Amanda....
