This two-session training opportunity provided the essential information you need to produce compliant and effective labels for your products. 

This webinar presented a general overview of dairy labeling regulations. It provided the history and jurisdiction for labeling regulations; requirements for the statement of identity, including flavor labeling; net quantity of contents statements; nutrition labeling, including the most recent updates; and ingredient declarations, including allergen declaration. The webinar also covered marketing claims that include nutrient content claims such as reduced sugar, lower sodium and high protein, along with lactose free, gluten free and natural and other labeling terms, such as Grade A, Kosher, and the Real Seal. Compliance with the USDA’s new Bioengineered Food Disclosure Standard will be addressed.

Speakers

Joseph Scimeca

Senior Vice President, Regulatory & Scientific Affairs

Michelle Matto

Principal AM Food & Nutrition

Danielle Quist

Vice President, Regulatory Affairs and Counsel