Registered attendees can view presentation materials from "Introduction to Dairy Product Labeling". If you are logged in and can not see the materials, please refresh your session by logging out and logging back in to the IDFA website via the red button in the top right corner of your screen.

This two-session training opportunity provides you and your staff with the essential information you need to produce compliant and effective labels for your products. 

This webinar gives you a general overview of dairy labeling regulations. It will provide the history and jurisdiction for labeling regulations; requirements for the statement of identity, including flavor labeling; net quantity of contents statements; nutrition labeling, including the most recent updates; and ingredient declarations, including allergen declaration. The webinar will also cover marketing claims that include nutrient content claims such as reduced sugar, lower sodium and high protein, along with lactose free, gluten free and natural and other labeling terms, such as Grade A, Kosher, and the Real Seal. Compliance with the USDA’s Bioengineered Food Disclosure Standard will also be addressed.


Joseph Scimeca

Senior Vice President, Regulatory & Scientific Affairs

Michelle Albee Matto, MPH, RDN

Associate Vice President, Regulatory Affairs and Nutrition

Danielle Quist

Vice President, Regulatory Affairs and Counsel

John Allan

Vice President, Regulatory Affairs and International Standards