Virtual Programming

Sustainable Packaging: State Legislative Update

In this webinar, IDFA will update members on newly enacted statutes in Maine, Oregon and Washington and how those new laws could impact the ability of dairy companies to market dairy products in those...

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Featured Training & Education

Regulatory RoundUP

IDFA experts and regulatory decision-makers presented sessions devoted to understanding the intent b...

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Introduction to Dairy Product Labeling

This two-session training opportunity will provide you and your staff with the essential information yo...

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Dairy Accounting and Finance 2.0

Efficiency, strategy and skills are the focus of IDFA's Dairy Accounting and Finance 2.0. Learn the ins...

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Building a Diverse and Inclusive Workplace

This webinar is the first of the IDFA People Strategy Webinar Series, a series focus on the dairy indus...

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Recent Webinars

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Help! Microbial Issues Are Plaguing My Plant Environment!

Around every corner, especially in every harborage area, microbes are lurking and ready to cause a f...

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Interest Rate Markets: Where We Were… Where We Are… Where Are We Going?

U.S. interest rate markets have experienced unprecedented volatility over the last 2+ years.  T...

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OSHA COVID-19 Update – How the “Re-Opening” Impacts Dairy’s Compliance

With the health and safety of their workers a top priority, dairy companies face changing COVID-19 w...

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IDFA Membership Briefing - June 2021

IDFA presents the June 2021 Membership Briefing to learn the many ways IDFA is working to make a differ...

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The Dairy Download Podcast

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South Dakota Dairy: A Trip Down I-29

What do the Black Hills, Mount Rushmore and more than 150,000 cows have in common? They all call Sou...

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Dairy in Demand: Ramping Up Capacity

No matter where they eat, Americans love dairy. That’s good news as processors ramp up capacity, bri...

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Workforce Woes: What’s Causing Labor Challenges?

A lack of workers. An increase in COVID cases. An aging labor force. They’re all issues facing US em...

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The Dairy Download Turns One! Celebrating a Year of Great Conversations

Butter and ice cream. Sustainability and innovation. Capacity and labor. After a year on the air, Th...

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Dairy Innovator Dialogues

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Dairy Innovator Dialogues Live - Episode 5: Siobhan Talbot, Managing Director, Glanbia

IDFA members can view "Dairy Innovator Dialogues Live - Episode 5: Siobhan Talbot, Managing Director...

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Dairy Innovator Dialogues Live - Episode 4: Dan Zagzebski, President & CEO, Great Lakes Cheese

IDFA members can view this episode of Dairy Innovator Dialogues Live. If you are a member and can no...

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Dairy Innovator Dialogues Live – Episode 3: Rick Smith, president and CEO of Dairy Farmers of America

IDFA’s Dairy Innovator Dialogues series, which goes behind the scenes with today's most respected an...

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All Resources

Case Study: While Reducing Print Costs and Downtime, Baker Cheese Meets Consumer Expectations with Consistent and Exceptional Code Dates

Baker Cheese needed to reduce downtime and increase print consistency in order to meet consumer expe...

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Blockchain: Tracking the Future

Blockchain is the ultimate tool for tracking everything from financial transactions to food producti...

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FDA's New Guidance on FSMA Intentional Adulteration Rule

FDA recently released guidance to protect the food supply from intentional sabotage. As the first co...

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Tax Reform and Your P&L

How do recent changes in the U.S. tax code impact the dairy industry? Learn more about the effect of...

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National Ice Cream Survey

In 2017, Research America conducted the latest IDFA National Ice Cream Survey of ice cream processor...

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FSMA Rule on Intentional Adulteration

Learn how the Mitigation Strategies to Protect Food Against Intentional Adulteration rule, also know...

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Sanitary Transportation of Human and Animal Food Rule

Learn how the Sanitary Transportation of Human and Animal Food rule could affect the way your busine...

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FDA Preventive Controls Final Rules: What’s New and How they Will Impact Your Business

With little more than a year until the major provisions of the FDA Food Safety Modernization Act (FS...

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Case Study: TruFood Experiences 80% Reduction in Accidents

Alchemy programs helped TruFood, a producer of energy bars, reduce accidents, lower employee turnove...

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Building an Effective Pathogen Environmental Monitoring Program for Dairy Plants

Learn from a renowned food microbiologist how to ensure your plant has a robust and effective enviro...

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Case Study: Maple Leaf Foods Builds Strong, Cohesive Culture Across 21 Plants

Maple Leaf Foods, Canada's leading packaged meats company, worked with Alchemy to implement company-...

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