State policymakers are taking the lead to shape the nation’s food policy agenda, leading IDFA to int...
What policies, practices, and resources are helping create a more inclusive dairy industry—and where...
Dairy processors face growing pressure to improve efficiency, meet sustainability goals, and comply....
As we kicked off 2026, the United Nations International Year of the Woman Farmer, the IDFA Women in....
Discover how real-time BOD/COD monitoring helps dairy processors quickly detect product losses and o...
Apple Podcasts | Spotify | RSS | YouTube How is dairy positioned to adapt....
Apple Podcasts | Spotify | RSS | YouTube
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
Have you noticed a new type of milk in your local dairy aisle? Did you recently pick up a new yogurt...
The IDFA Leadership Symposium, presented in partnership with Cornell University, provided a forum for r...
As average U.S. gas prices move toward $5 per gallon and diesel zips toward $6, consumers are feeling t...
Milk is essential to the healthy diet of children, packing in 13 essential nutrients that children n...
DairyTech 2022, presented by IDFA and Dairy.com, brought together leaders from around the world to form...
The U.S. dairy industry is leading with sustainability as processors make ambitious climate commitme...
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
The world of consumer packaged goods is evolving rapidly and dairy companies are recognizing the journe...
Criminal actors—whether they be halfway across the globe or within our own companies—pose significan...
From “America’s Dairyland” to America’s largest dairy producing state, regional dairy associations a...
IDFA hosted the first Food & Ag Policy Dialogues—a discussion on federal nutrition policy and pr...
