State policymakers are taking the lead to shape the nation’s food policy agenda, leading IDFA to int...
As the dairy industry navigates rising demand and increasing operational complexity, artificial inte...
Microplastic is an issue area of increasing consumer concern and potential regulation. Small plastic...
What policies, practices, and resources are helping create a more inclusive dairy industry—and where...
Dairy processors face growing pressure to improve efficiency, meet sustainability goals, and comply....
Apple Podcasts | Spotify | RSS | YouTube How is dairy positioned to adapt....
Apple Podcasts | Spotify | RSS | YouTube
Adult beneficiaries of federal food programs rank dairy products among the most nutritious food item...
The world of consumer packaged goods is evolving rapidly and dairy companies are recognizing the journe...
Criminal actors—whether they be halfway across the globe or within our own companies—pose significan...
From “America’s Dairyland” to America’s largest dairy producing state, regional dairy associations a...
IDFA hosted the first Food & Ag Policy Dialogues—a discussion on federal nutrition policy and pr...
IDFA’s Yogurt & Cultured Innovation Conference is a dynamic, information-rich meeting focused ex...
The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert profession...
IDFA is pleased to make information, resources, and experts available to IDFA members to help them unde...
Russia’s invasion of Ukraine has roiled markets, upended global food and fuel supply chains, and spa...
Consumer commitments to sustainability and healthy diets, as well as inflationary pressures on the p...
Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the Interna...
Voters in New York City and across the country widely support offering low-fat flavored milk in public...
