Polling of 815 WIC participants shows growing concern among participants for USDA’s proposal to cut milk and dairy benefits. Program participants say these cuts would make their shopping for milk and...
Download the report.Members can download the full report via the link below. IDFA’s first annual Sta...
For 12 years, students in U.S. public schools have not been able to access the milk varieties that they...
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
A Proven Framework to Uncover and Quantify Hidden Value in Dairy Manufacturing
ESG Learning Series: Session #4: Scope 3 and Supply Chain Responsibility
IDFA's The Power of People virtual program is an experiential learning event that immerses participa...
IDFA hosted the Fall 2022 Membership Briefing to present on the many ways IDFA is working to make a....
As consumers become more conscious and proactive on environmental issues, they expect manufacturers....
PFAS are a large group of manufactured compounds used in a wide variety of industrial and commercial...
Nine-in-ten voters with children in public schools say making sure school meals are healthy and nutriti...
ESG Learning Series: Session #3: Scope 2 Greenhouse Gas Emissions Collections and Protocols
IDFA conducted a satisfaction survey of its membership from August 15 - September 16, 2022. 369 IDFA...
From worker shortages to wage pressures, employers across the country are facing labor challenges –....