Virtual Programming

Preparing Dairy Brands for Natural Color Conversion

Legislative action and consumer sentiment against synthetic dyes have created an environment that al...

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Recent Webinars

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From Compliance to Value Creation: Climate Disclosures

With California’s climate disclosure rules starting in 2026, IDFA wants to ensure all members unders...

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How are You Innovating to Reduce Water, Waste & Energy in Your Manufacturing Lines?

Sustainability is already embedded the dairy sector’s highly efficient production systems. But the w...

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Preparing Dairy Brands for Natural Color Conversion

Legislative action and consumer sentiment against synthetic dyes have created an environment that al...

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PERM for Dairy Employers: A Beginner’s Guide to Permanent Labor Certification

Watch this informative webinar on the U.S. Department of Labor’s Permanent Labor Certification (PERM...

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The Dairy Download Podcast

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The Dairy Download - Beef-on-Dairy

Apple Podcasts |  Spotify | RSS | YouTube What is driving consumer demand f...

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The Dairy Download - The Role of Dairy in Pizza Production

Apple Podcasts |  Spotify | RSS | YouTube Pizza and dairy go hand in hand.....

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The Dairy Download - Ice Cream Flavor Innovations and Ingredients

Apple Podcasts |  Spotify | RSS | YouTube Ice cream consumers today are cha...

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The Dairy Download - Butterfat on the Rise

Apple Podcasts |  Spotify | RSS | YouTube Butterfat levels continue to clim...

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Membership Briefing on COVID-19

On Thursday, April 2, 2020, IDFA hosted a briefing on COVID-19's impact on the dairy industry. We pr...

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Webinar: Helping our Communities: USDA’s Milk Donation Reimbursement Program

Congress created the Milk Donation Reimbursement Program as part of the 2018 Farm Bill. The goals of...

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IDFA Membership Briefing

Membership briefings are scheduled three times a year to provide updates on issues that are, or will...

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Power of Positive Marketing

Bill Gutrich, director of global food industry engagement at Elanco Animal Health, has worked in mar...

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Formulating with Allulose to Reduce Sugar and Calories Across Dairy Applications

As consumers become increasingly health conscious, the need to reduce sugar and calories becomes mor...

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National Dairy FARM Program 4.0

The National Dairy FARM Animal Care Program underscores the dairy community’s commitment to continua...

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Food Fights in the Courtroom: How Litigation and Consumer Expectations are Driving Food Labels

Increasingly, food labeling decisions are driven not by FDA regulations, but by litigation and consu...

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Innovations in Gene Editing and Novel Applications in Food

Recent innovations in gene editing technologies are paving the way for novel applications in food an...

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IDFA Membership Briefing

Membership briefings are scheduled three times a year to provide updates on issues that are, or will...

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Instrumentation for Measurement of Fluid Dairy Samples – Something Old and Something New

Instruments designed for the compositional analysis of fluid dairy products - specifically milk, cre...

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Introduction to Dairy Product Labeling

Price for Members: $495.00 IDFA is pleased to present its Introduction to Dairy Product Labeling web...

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Cream of the Crop: Will Your Machines Measure Up for Manufacturing Flexibility?

As dairy producers responding to new technologies and rapidly-evolving consumer demand, offering a r...

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