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As our industry continues to grapple with the negative effects of COVID-19 in both the home and workplace, dairy food companies are implementing new best practices and strategies to limit transmission of the virus and ensure the safety of their workforce.

In this new webinar, testing specialists, a former high-ranking FDA official, and a leader from the dairy industry joined IDFA's subject matter experts for a one-hour webinar on how food manufacturers can better test employees before, during, or after occurrences of illness to both prevent further spread of the disease and limit its impact on manufacturing.

Moderated by:

Joseph Scimeca

Former Senior Vice President, Regulatory & Scientific Affairs, IDFA

John Allan

Vice President, Regulatory Affairs and International Standards

Danielle Quist

Vice President, Regulatory Affairs and Counsel