Polling of 815 WIC participants shows growing concern among participants for USDA’s proposal to cut milk and dairy benefits. Program participants say these cuts would make their shopping for milk and...
Download the report.Members can download the full report via the link below. IDFA’s first annual Sta...
For 12 years, students in U.S. public schools have not been able to access the milk varieties that they...
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
Hear a discussion on specific and measurable actions that the dairy industry can take for reducing CO2...
Dairy Innovator Dialogues LIVE returned for a special session with Blake Waltrip, chief executive of th...
From finding enough truck drivers to sourcing ocean containers, overcoming logistics challenges is a...
The federal Occupational Safety and Health Administration (OSHA) recently issued the COVID-19 Emergency...
This is a unique period in time where our member companies are facing simultaneous shocks on more front...
Stuffed crust, extra cheese, no anchovies! Americans place plenty of pizza orders each year, and the pa...
IDFA Members can view the November 2021 Membership Briefing to learn the many ways IDFA is working to m...
Dairy and plant-based beverage producers face challenges in developing sustainable, planet-smart produc...
In light of contemporary geo-political and pandemic related supply chain challenges, this webinar&nb...
IDFA is proud to partner with the renowned International Food Protection Training Institute (IFPTI)....
This two-session training opportunity provided the essential information you need to produce complia...
In this webinar, Emilio Tenuta, senior vice president of corporate sustainability and chief sustainabil...
