Polling of 815 WIC participants shows growing concern among participants for USDA’s proposal to cut milk and dairy benefits. Program participants say these cuts would make their shopping for milk and...
Download the report.Members can download the full report via the link below. IDFA’s first annual Sta...
For 12 years, students in U.S. public schools have not been able to access the milk varieties that they...
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
IDFA and the Dairy Institute of California presented a deep dive into the compliance requirements for C...
IDFA’s Women in Dairy network presented an exclusive webinar with Elle O’Flaherty, founder of Interlace...
Electro-magnetic radiation. Spoilage and contamination during pumping. Mechanical equipment bre...
No one loves dairy quite like India. The world’s most populous country consumes more dairy than any....
DairyTech 2023, presented by IDFA and Dairy.com, brought together leaders from around the world to form...
In March 2023, IDFA surveyed 168 members of the IDFA Women in Dairy network to benchmark how women feel...
Whether it’s a slice of pizza or a prime-cut steak, whether it’s served on a white tablecloth or in....
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
Parents with children in public schools across all demographic groups have high levels of agreement tha...
In 2022, IDFA and MilkPEP joint-funded a new milk price elasticity study, A Deeper Look at Milk and....
In the third quarter of 2022, IDFA and McKinsey and Company jointly surveyed more than 100 executives a...
