IDFA's second-ever State of Women in Dairy Report provides IDFA members and the dairy industry with new data-based metrics and recommendations to support gender equality across the entire supply chain...
IDFA and Ever.Ag are pleased to release the first ever State of AI in the Dairy Industry report feat...
Download the Report For 12 years, students in public schools have not been able to access the milk o...
Polling of 815 WIC participants shows growing concern among participants for USDA’s proposal to cut mil...
New Morning Consult polling commissioned by the International Dairy Foods Association among a sample...
The International Dairy Foods Association (IDFA) has partnered with Morning Consult to survey Americ...
Nine-in-ten voters with children in public schools say making sure school meals are healthy and nutriti...
ESG Learning Series: Session #3: Scope 2 Greenhouse Gas Emissions Collections and Protocols
IDFA conducted a satisfaction survey of its membership from August 15 - September 16, 2022. 369 IDFA...
From worker shortages to wage pressures, employers across the country are facing labor challenges –....
Dairy products like milk, yogurt and cheese are in high demand and considered affordable among peopl...
IDFA and the experts at AFCO presented a webinar on biofilm, its presence and formation in food process...
A new backpack, a fresh pack of pencils and a carton of milk. They’re all essentials for students he...
IDFA submitted comments to the UN High-Level Expert Group on the Net-Zero Commitments of Non-State Ent...
IDFA in collaboration with PwC presented the second in a series of six webinars delivered by Amanda....
From leading the nation’s largest cooperatives to overseeing complex supply chains, women are drivin...
IDFA is pleased to present “Find and Fix” Tips for Proactive Worker Safety – a series of workplace s...
