Polling of 815 WIC participants shows growing concern among participants for USDA’s proposal to cut milk and dairy benefits. Program participants say these cuts would make their shopping for milk and...
Download the report.Members can download the full report via the link below. IDFA’s first annual Sta...
For 12 years, students in U.S. public schools have not been able to access the milk varieties that they...
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
The concept of wellness has been around for a long time. These days, consumers view wellness through a...
U.S. dairy exports hit an all-time high in 2020, reaching 2.4 million metric tons. With those number...
The dairy business is inherently volatile. Markets swing as often as the weather changes, and disrup...
Temperatures are warming up. Time for flip flops, swimming pools and your favorite frozen treat. In....
Leadership Development is hard. Accordingly to recent research 66% of companies invest in programs t...
Effective management of water is becoming increasingly critical for dairy processors as the cost for in...
As the world’s cheese capital, Wisconsin is home to more than 600 varieties of wheels, sticks, slice...
We are in the midst of an exciting, new global industrial revolution, sometimes referred to as indus...
Booming exports and dwindling stocks. Rising inflation and increased ethanol use. In the latest epis...
Incidence of foodborne illness outbreaks and recalls are too common despite efforts of the food indu...
IDFA’s Yogurt & Cultured Innovation Conference is a dynamic, information-rich meeting focused ex...
Key trends like adoption of automation and digitalization, changing consumer preferences, and the ev...
