Polling of 815 WIC participants shows growing concern among participants for USDA’s proposal to cut milk and dairy benefits. Program participants say these cuts would make their shopping for milk and...
Download the report.Members can download the full report via the link below. IDFA’s first annual Sta...
For 12 years, students in U.S. public schools have not been able to access the milk varieties that they...
The International Dairy Foods Association (IDFA) in partnership with McKinsey and Company surveyed IDFA...
The International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. t...
This two-session training opportunity provided attendees with the essential information you need to....
From Mexico to the Middle East, people around the world enjoy dairy products exported from the U.S.....
Leadership and mentorship are inextricably intertwined for professional advancement and organization...
What makes hot chocolate, pumpkin pie and strawberry daiquiris even better? Often, it’s a dollop of....
IDFA was thrilled to host an exclusive fireside chat with Congresswoman Michelle Fischbach for membe...
Cyber crimes against food companies have risen significantly in recent years as criminals develop mo...
The dairy industry’s commitment to its workforce and community is a central part of company human ca...
Emissions from industrial process heat, including the dairy industry, have been labeled as 'hard-to...
From reducing methane emissions to implementing recyclable packaging, U.S. dairy is making environme...
The dairy industry leverages information technology in the same way other industries do for core bus...
IDFA was thrilled to host an exclusive virtual networking opportunity for members of the Women in Da...
Many dairy companies and suppliers are turning to temporary workers to fill urgent staffing needs am...
