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Food Safety

Statement from International Dairy Foods Association on the Recommendations by the Reagan-Udall Foundation on the FDA Foods Program

“Today’s Reagan-Udall Foundation review of the FDA Human Foods Program only underscores the importan...

Posted December 06, 2022

Food Safety

Statement from International Dairy Foods Association on the Reagan-Udall Foundation Food Expert Panel Charged with Reviewing the FDA Foods Program

WASHINGTON, October 11, 2022—Joseph Scimeca, PhD, senior vice president of regulatory and scientific...

Posted October 11, 2022

Food Safety

Statement from Michael Dykes, D.V.M., IDFA President and CEO, on Nomination of Dr. Robert Califf to lead the Food and Drug Administration

WASHINGTON, Nov. 12, 2021—Michael Dykes, D.V.M., president and CEO of the International Dairy Foods...

Posted November 12, 2021

Food Safety

IDFA Calls for Experts to Serve on 3-A Steering Committee

The International Dairy Foods Association (IDFA) is seeking experts in sanitary equipment design fro...

Posted June 16, 2021 | John T. Allan III

Food Safety

A Smarter Approach to Food Safety and Traceability

Since its release in July 2020, IDFA has supported the FDA’s New Era of Smarter Food Safety Blueprin...

Posted March 03, 2021 | John T. Allan III

Food Safety

There Is No Scientific Evidence that COVID-19 Is Spread Through Food Consumption or Packaging

You may have seen news stories suggesting COVID-19 can be transmitted via frozen foods, such as ice...

Posted January 18, 2021