John Allan helps lead all dairy food safety efforts for IDFA and has responsibilities in federal, state and international regulatory, technical and scientific affairs. He engages on behalf of IDFA members with 3-A Sanitary Standards, Inc., and the National Conference on Interstate Milk Shipments (NCIMS). Allan also helps represent IDFA’s international interests through engagement with the International Dairy Federation and the Codex Alimentarius Commission.
Prior to joining IDFA, Allan worked for the American Frozen Food Institute and National Yogurt Association; the U.N. Food and Agriculture Organization within the Codex Alimentarius Commission Secretariat; and the U.S. Centers for Disease Control and Prevention. He graduated from the Univ. of Georgia with a Bachelor of Science in microbiology and a Master of Science in food science and technology. See LinkedIn profile.