Nutrition
U.S. Dairy Consumption Beats Expectations in 2020 and Continues to Surge Upward Despite Disruption Caused by Pandemic
WASHINGTON, September 30, 2021—The U.S. Department of Agriculture (USDA) released their annual per-c...
WASHINGTON, September 30, 2021—The U.S. Department of Agriculture (USDA) released their annual per-c...
The International Dairy Foods Association (IDFA) and several IDFA members today offered their suppor...
Nominations now open for IDFA Laureate, Innovative Dairy Farmer of the Year, and Food Safety Leaders...
WASHINGTON, Aug. 11, 2021— After months of advocacy by the International Dairy Foods Association (ID...
WASHINGTON, August 9, 2021—The International Dairy Foods Association (IDFA) today recognizes 34 dair...
The International Dairy Foods Association (IDFA) is pleased to announce that registration for Dairy...
The International Dairy Foods Association (IDFA) today announced that 30 future leaders of the dairy...
With National Ice Cream Day just around the corner, Americans are lining up at scoop shops and groce...
After 40 years of waiting since FDA first issued standards for yogurt, the FDA dropped a new final r...