Veronica is a Partner in Hogan Lovells Cadwalader’s food and beverage regulatory practice in Washington, DC. She has practiced in this area for 15 years, and counsels clients on the regulations and policy issues affecting food companies, ranging from labeling and advertising to product formulation issues. Veronica is a go-to on the state laws that affect food ingredients and packaging for foods and other consumer products, including extended producer responsibility and California’s SB 343. She counsels clients on developing and supporting labeling and advertising claims, using her deep understanding of the regulations and litigation environment.
