Robert Rosado joined the IDFA team in January 2021. He works with members on policy development and legislative strategy while advocating for dairy foods companies and the dairy industry before the Congress and the Administration. Before joining IDFA, Rosado served the U.S. Senate Committee on Agriculture, Nutrition and Forestry as senior professional staff for nutrition and specialty crops policy. There, he drafted, managed, and led successful final bipartisan negotiations on the nutrition and specialty crops provisions of the 2018 Farm Bill and led the U.S. Senate COVID-19 policy response efforts impacting food assistance, nutrition, retail/foodservice supply-chain, and specialty crop agriculture.
Rosado has extensive experience in advocacy on behalf of food trade associations in the nation’s capital, having worked in the policy shops at the Food Marketing Institute, Biotechnology Industry Association, and American Meat Institute. He also served in the Foreign Agricultural Service at the U.S. Department of Agriculture in the Bush administration.
Rosado holds an M.A. in International Commerce and Policy from George Mason University in Arlington, Va., and a bachelor’s degree in Political Science and Economics from Drew University in Madison, N.J.