Mark Robert has been with Tate & Lyle for 14 years. In this capacity, he is responsible for overseeing Research & Development, Applications, and Technical Services related to the Dairy category in North America for Tate & Lyle. This includes development of strategic platform of Tate & Lyle products for the Dairy Industry, and overseeing Technical Service to NOAM Dairy customers. Mark previously held positions of Director of Technical Sales, New Product Development Manager at Tate and Lyle. Prior to joining Tate & Lyle, Mark was Director if R&D and Quality at Elgin Dairy Foods. He began his career at Elgin Dairy Foods, and worked there for 19 years, holding a variety of positions in R&D and Quality Control. Mark holds a Bachelor of Science degree from University of Illinois, and a Masters of Science from University of Illinois as well.
