Ms. Laurence Rycken was appointed Director General of the International Dairy Federation in April 2024, bringing a strong scientific and policy background to the global dairy sector. She holds a Master’s degree in Biomedical Science with a specialization in Nutrition, equipping her with deep expertise in health and nutrition science.
Fluent in three languages, Laurence has extensive experience navigating the international food policy landscape and is recognized for her ability to foster dialogue among diverse stakeholders. Her leadership reflects a holistic understanding of sustainability, including the complex trade-offs between environmental, economic, and social dimensions of food systems.
Ms. Rycken is a strong advocate for science-based solutions and collaborative approaches to global challenges. She has played a pivotal role in shaping IDF’s engagement in international forums, including sustainability dialogues aligned with the UN Sustainable Development Goals, and spearheading campaigns like #IDFDairyVoice, which promote unity and innovation across the dairy sector.
