Adam Johnson is the Vice President & General Manager of Global Food Retail Services Division of Ecolab. In this capacity he leads the Ecolab retail platform globally which works to provide solutions that help retailers run cleaner stores and provide safe food.
Prior to his current role, Adam was the Vice President of Global Food Safety & US Field Operations for the Quick Service Restaurant (QSR) Division of Ecolab. In this position he led Ecolab’s food safety efforts globally to include the expansion of audit services and digital food safety.
Before Ecolab, Adam had a lengthy career developing and helping to lead food safety efforts for many large retail chains in the US such as Albertsons, Supervalu, and Walmart.
In addition to Adam’s 20 years of food safety experience, he holds a Bachelor’s Degree in Food Science from the Cal Poly San Luis Obispo and a Master’s Degree in Food Safety from Michigan State University.
