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What will food safety and regulation look like in the future? How will technological advancements lead to greater transparency and quicker action by regulators and industry to find and fix food safety problems and reduce foodborne illness and recalls? Where are we seeing advances now, in the US and internationally? Panelists representing non-industry perspectives discussed the current situation across industry and stress the need to avoid complacency.

Presented by:


Frank Yiannas

Deputy Commissioner for Food Policy and Response, U.S. Food and Drug Administration

Sandra Eskin

Project Director, Food Safety, The Pew Charitable Trusts


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