May 11, 2016
Learn how the Sanitary Transportation of Human and Animal Food rule could affect the way your business operates. Topics addressed will be how to ensure that vehicles and equipment are in an appropriate sanitary condition and that foods are maintained under adequate temperature control, as well as practices for cleaning and sanitizing equipment between loads.
Elizabeth Fawell, Counsel, Hogan Lovells US LLP
Michael Kashtock, Ph.D., Consumer Safety Officer, Division of Plant and Dairy Food Safety, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
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