October 31, 2019
Recent innovations in gene editing technologies are paving the way for novel applications in food and dairy. During this webinar, experts will explain advances in gene editing technology and how it is being utilized to develop novel food applications in enzymes, plants and animals.
Patrick Derkx, Ph.D., Vice President, R&D Discovery, Chr. Hansen A/S
Bernice Slutsky, Ph.D., Senior Vice President for Innovation, American Seed Trade Association
Clint Nesbitt, Ph.D., Senior Director, Regulatory Affairs, Food & Agriculture, Biotechnology Innovation Organization
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