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2020 presented unprecedented challenges to our industry and our customers. Hear from industry experts about how retailers, restaurants, food service and government customers of the dairy industry are coping with COVID-19 and what the “new normal” for their respective consumer channels might look like on the other side of the crisis.

Presented by:


Phil Plourd

President, Ever.Ag Insights

Tom Bené

President and Chief Executive Officer, National Restaurant Association

Chad Coester

Senior Vice President of Own Brands, Albertsons Companies

Joseph Glauber

Senior Research Fellow, International Food Policy Research Institute