July 16, 2019

IDFA and leading experts in the field to discuss the legal and regulatory ramifications and the “how-to’s” of putting together an effective environmental monitoring and control program to help protect your customers and brand.

Elizabeth Fawell, Partner, Hogan Lovells US LLP
Peter Taormina, Ph.D., President, Etna Consulting
Edith Wilkin, Vice President and Fellow of Food Safety, Leprino Foods Company

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