Today’s marketplace is changing quickly. Growing legislative pressure and shifting consumer preferences are pushing businesses to move away from synthetic dyes and toward natural colors. For dairy businesses, this shift isn’t just a trend—it’s becoming an expectation.
With these materials, you can get a focused shot of natural color options for your company as you manage transitioning from certified colors. Each session of this series features a different company in the natural color space, pitching their specific natural color solutions capabilities, opportunities and challenges when incorporating natural colors into dairy foods, and contacts for you to reach out for more details and next development steps.
Presenting:
Moderated by:
Samuel Alcaine, PhD
Vice President, Regulatory and Scientific Affairs