In today’s market, consumers can find a wide variety of traditional and innovative liquid dairy products (LDP) both on supermarket shelves and in refrigerated sections. Many of these products are made possible through aseptic processing and filling technologies.
Originally developed with a primary focus on product preservation and food safety, aseptic technology has continuously evolved over the years. Beyond ensuring microbiological safety and shelf stability, modern aseptic systems now deliver significant improvements in production performance, operational flexibility, and sustainability, becoming a key enabler for the dairy industry.
This session will explore the major milestones in the evolution of aseptic technology, from its early industrial applications to the latest developments in aseptic filling solutions.
Presented by:
Speakers:
Luis Arbona
Technical Sales Manager for Sensitive Products, Sidel, Inc.