FOR IMMEDIATE RELEASE

CONTACT:
Matt Herrick
(202) 220-3537
mherrick@idfa.org  

WASHINGTON, Jan. 26, 2020—The International Dairy Foods Association (IDFA) today announced new members of the organization’s Executive Council as well as new directors for the group’s five Industry Segment Boards. IDFA’s Executive Council is composed of executives from across the dairy foods industry and focuses on the business and operations of the association. The five Industry Segment Boards represent fluid milk, ice cream, cheese, yogurt and cultured products, and dairy-derived ingredients, and are composed of experts and executives who help drive policy and strategy alongside the association’s leadership. Together, the Executive Council and Industry Segment Boards make up IDFA’s governance structure and ensure that IDFA represents and engages all segments of the growing dairy industry in the United States. 

“These executives were nominated and selected based on their demonstrated leadership, business expertise and willingness to dedicate time to the future success of IDFA and the dairy industry in the United States,” said Michael Dykes, D.V.M., president and CEO of IDFA. “Their knowledge, experience and input will guide our regulatory, legislative, communications and membership services so that IDFA is working in the best interest of our members and the industry overall.”

IDFA represents the nation’s dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $159 billion in wages and $620 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers. Together, they represent approximately 90 percent of the milk, cheese, ice cream, yogurt and cultured products, butter and dairy ingredients produced and marketed in the United States and sold throughout the world. 

According to Dan Zagzebski, president and CEO of Great Lakes Cheese Co., Inc., and chairman of the IDFA Executive Council, “IDFA’s governance helps to ensure a unified voice for all segments of the dairy industry, and I’m honored to serve alongside so many talented, dedicated professionals making delicious, nutritious and affordable dairy products for people all around the world.” 

IDFA Executive Council Members (terms ending January 2021)

Officers
• Chair: Dan Zagzebski, President & CEO, Great Lakes Cheese Co., Inc.
• Vice Chair: David Ahlem, CEO and President, Hilmar Cheese Company, Inc.
• Secretary: Stan Ryan, President & CEO, Darigold, Inc.
• Treasurer: David Nelsen, Vice President, Manufacturing, Albertsons Companies

Directors
1. Jay Bryant, CEO, Maryland and Virginia Milk Producers Cooperative Association, Inc.
2. Peter Cotter, General Manager, Cheese & Dairy, The Kraft Heinz Company
3. Tim Galloway, CEO, Galloway Company
4. Douglas Glade, Executive Vice President, Commercial Operations, Dairy Farmers of America, Inc.
5. Ken Jorgensen, Director, Dairy Operations, H-E-B
6. Jerry D. Kaminski, Chief Operating Officer, Land O’Lakes, Inc.
7. Scott McGinty, Chief Executive Officer, Aurora Organic Dairy
8. Tom Murphy, President, Brewster Cheese Company
9. Brian Phelan, CEO, Glanbia Nutritionals, Glanbia plc
10. Shelley Roth, President, Pierre’s Ice Cream Company
11. Greg Schlafer, CEO, Foremost Farms USA
12. Erin Sharp, Group Vice President, Manufacturing, The Kroger Co.
13. Patricia D. Stroup, Global Vice President and Head of Commodities, Nestle S.A.
14. Sue M. Taylor, Vice President, Dairy Economics & Policy, Leprino Foods Company
15. Lawrence Webster, CEO, Upstate Niagara Cooperative, Inc.

Gold Business Partner Representatives on Executive Council
1. Dale Andersen, President & CEO, Delkor Systems, Inc.
2. Mary Ledman, Global Dairy Strategist, Rabobank
3. Mike Neu, Senior Vice President, Food Cultures & Enzymes, Chr. Hansen, Inc.
4. Chris Olsen, Vice President, Community and Government Affairs, Tate & Lyle Ingredients Americas LLC

Industry Segment Boards Chairs, Vice Chairs and Additions (terms ending January 2022)

IDFA Fluid Milk Board
Chair: Jeffrey Kaneb, Executive Vice President, HP Hood LLC
Vice Chair: Ed Mullins, Executive Vice President & CEO, Prairie Farms Dairy, Inc.
Additions: 
• Bonnie Chan, CFO and Officer, Crystal Creamery
• Kristi Kangas, President, Readington Farms, Inc.
• Gold Business Partner: Randi Muzumdar, Head of Dairy/Food Americas, INTL FCStone Inc.

IDFA Ice Cream Board
Chair: Mike Wells, President & CEO, Wells Enterprises, Inc.
Vice Chair: Rich D. Draper, Chief Executive Officer, The Ice Cream Club, Inc.
Additions: 
• Timothy B. Hopkins, President & CEO, Turkey Hill Dairy, Inc.
• Gold Business Partner: Murray Bain, Vice President, Marketing, Stanpac

IDFA Cheese Board
Chair: Louie P. Gentine, Chief Executive Officer, Sargento Foods Inc.
Vice Chair: Doug Simon, President, Agropur U.S. Operations
Additions: 
• Patrick Criteser, President & CEO, Tillamook County Creamery Association
• Bill Graham, CEO, Bel Brands USA, Inc.
• Neal Schuman, President, Schuman Cheese

IDFA Yogurt and Cultured Products Board
Chair: Philippe L. Caradec, Vice President, Public Affairs & Sustainable Development NORAM, Danone North America
Vice Chair: Tim Walls, Executive Vice President, Schreiber US, Schreiber Foods, Inc.
Additions: 
• Jorge Ramos, CEO, LALA U.S.
• Gold Business Partner: Patrick Carroll, President, IMA Dairy & Food

IDFA Ingredients Board
Chair: Andrei Mikhalevsky, former President & CEO, California Dairies, Inc.
Vice Chair: Terry Brockman, President & COO, U.S. Division, Saputo Cheese USA Inc.
Additions: 
• Keith Murfield, CEO, United Dairymen of Arizona
• Vinith Poduval, Senior Vice President, Enterprise Quality and Food Safety, Schreiber Foods, Inc.
• William L. Schreiber, Chief Executive Officer, O-AT-KA Milk Products Cooperative, Inc.

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