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Dairy Response to Organic-Industry-Funded Emory University Milk Study

Jun 26, 2019

Contact: 
Matt Herrick, (202) 220-3537, mherrick@idfa.org 

WASHINGTON, June 26, 2019--A statement from the National Dairy Council, the International Dairy Foods Association, and the National Milk Producers Federation related to a study published today in Public Health Nutrition journal: “Milk is one of the safest foods you can buy. Regarding this new study, it is very important to note that information about the methodology used is so scant that serious flaws are likely to exist. Many of the key results raise red flags and leave more questions than answers, including a sample size that is not statistically valid, a four-year lag between data collection and published analysis, and results that are so far out of line with federal government data that they seem implausible. Given these facts, combined with the historical testing data using FDA-approved methodology that clearly demonstrates the occurrence of residues for several of the antibiotics in question is extremely rare, the data underlying this recent study must be considered highly questionable and not a true reflection of the U.S. milk supply.” 

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The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $159 billion in wages and $620 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent 90 percent of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.
 
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