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Larry Jensen, President of Leprino Foods Company, Receives 2013 NCI Laureate Award

Jan 28, 2013

Contact: Marti Pupillo

(202) 220-3535

(Orlando, Fla. – January 28, 2013) The National Cheese Institute today bestowed its highest honor, the NCI Laureate Award, on Larry Jensen, president of Leprino Foods Company, Denver, Colo. The award was presented to Jensen during a special ceremony at the International Dairy Foods Association's 2013 Dairy Forum by NCI Chairman Jon Davis, who is president and CEO of Davisco Foods International, Inc.

The NCI Laureate Award recognizes individuals who have made significant contributions to the development and growth of the cheese industry. A panel of industry professionals chooses a winner each year based on the person's long-term contributions to the industry.

"Larry Jensen is a team player who has always been part of successful teams," said Davis. "He now sees himself as coach of the company that has grown to be the world’s largest producer of mozzarella cheese."

Teamwork and Passion

Looking back on his 30-year tenure with the company, Jensen credits passion and teamwork for his – and Leprino Foods' – outstanding success. Although the company opened in 1950 in a small Denver neighborhood market, selling grocery items and handmade cheese, it now has ten production plants in the United States and two in the U.K. through a joint venture. The newest facility, which opened in November 2011 in Greeley, Colo., will be capable of processing more than eight million pounds of milk a day.

With similar humble beginnings, Jensen employed passion, drive and skill to elevate team performance and build success wherever he went.

After graduating from the University of Missouri, Jensen worked as a certified public accountant at Price Waterhouse in 1971 and honed his teamwork skills, rising to the position of senior audit manager. He joined Leprino Foods in 1982 as the company's chief financial officer and the following year was named senior vice president of supply, distribution and business development. In 2001, Jensen took over the position of executive vice president of production and three years later was named president.

With a global team of 4,000 employees and sales to more than 40 countries, Jensen has championed global expansion and export development for the U.S. dairy industry as well as for Leprino Foods. He has fostered industry-wide efforts to elevate dairy food safety and encouraged Leprino Foods' "Zero Tolerance" food safety initiative. He also has advanced leadership development and training, with growing success.

Reaping Recognition and Giving Back

As the third NCI Laureate to work at Leprino Foods, Jensen continues the legacy of excellence begun by Jim Leprino and his father, Mike Leprino, Sr., and strengthened by the work of Wes Allen, 2005 NCI Laureate, and Lester Kielsmeier, 2000 NCI Laureate.

During Jensen's leadership, Leprino Foods has been recognized for industry excellence by dairy publications and organizations:

  • 2011 – The U.S. Dairy Export Council named Leprino Foods the "Tom Camerlo Dairy Exporter of the Year"
  • 2004 – Leprino Foods was named "Dairy Processor of the Year" by Dairy Field magazine
  • 2000 – Leprino Foods was named "Dairy Processor of the Year" by Dairy Foods magazine

At the same time, Jensen focused on giving back to the industry in a variety of ways, including overseeing Leprino Foods' $5 million endowment to the Cal Poly Dairy Science Department in 2011. He has devoted significant time to industry organizations:

  • IDFA Vice Chairman, 1999-2000
  • IDFA Secretary/Treasurer, 1998-1999
  • NCI Chairman, 1998-2000
  • NCI Vice Chairman, 1996-1998
  • NCI Treasurer, 1994-1998

With his love of teamwork, passion for continuous improvement and drive for success, it's no surprise that he was tapped as chairman of the Innovation Center for U.S. Dairy in 2008. He continues to hold the position five years later.

Other cheese industry pioneers who have won the NCI Laureate Award include Lou Gentine, Mark Johnson, Jerome Schuman, Larry Ferguson, John Jeter, Mark Davis, Wes Allen, Elmer Marth, Max Gonzenbach, Rudy Nef, Betsy Holden, Don Storhoff, Lester Kielsmeier, Hans Epprecht, Norm Olson, Dave Nusbaum, John Nelson, Harold Steinke, Raymond Goldbach, Jack Budahn and Vince Zehren.

NCI will issue a call for nominations for the 2014 NCI Laureate Award this fall.

# # #

The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies representing a $110-billion a year industry. IDFA is composed of three constituent organizations: the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). IDFA's 220 dairy processing members run more than 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese and frozen desserts produced and marketed in the United States. IDFA can be found online at

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