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Register Now for Ice Cream Tech and Scoop Up Savings

Jan 25, 2012

IDFA’s Ice Cream Technology Conference, March 6-7 in St. Petersburg, is where frozen dessert professionals gather to learn about the latest consumer trends, production and ingredient technologies, processing issues, food safety legislation and new products.

This year's program will offer a veritable feast of frozen facts, so register today. The early-bird fee is $995 for members and $1,195 for non-members.

Register by January 31 to scoop up real savings.

 
Dairy Delivers