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Jump Start 2012 Planning with Latest Edition of Dairy Facts

Dec 07, 2011

Dairy Facts 2011, published by IDFA and Dairy Foods magazine, is now available for purchase.

The 107-page book provides a comprehensive overview of 2010 sales, consumption and production data for the dairy foods industry, and offers an excellent summary of the industry's overall health and dairy trends.

Available in print or PDF format, Dairy Facts contains statistics on the sales, consumption and production of milk, cheese, cultured products and ice cream products, including total and per capita trends in imports and exports, wholesale and retail prices, nutrition information and more.

To learn about members discounts and to order, visit IDFA's Online Bookstore.

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